Ingredients & Allergens

On this page, you’ll find full details about the ingredients and allergens used in my cakes. Customer safety is incredibly important to me, and every order is prepared with great care using 100% vegan recipes.

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I am able to create cakes free from all 14 of the most common allergens, meaning your cake can be dairy-free, egg-free, soya-free, gluten-free, nut-free, or a combination of these. VeCakes cakes are Vegan Friendly and Halal Friendly.

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Important! As I operate from a home kitchen where allergens may be present, VeCakes is not an allergen-free kitchen. While I take every precaution to reduce the risk, I cannot guarantee that products are completely free from traces of allergens due to the possibility of cross-contamination. Additionally, some ingredients used may be produced in facilities that handle allergens.

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Any allergies must be declared at the time of placing your order. Never assume allergens won't be present in a particular cake or icing or topping. Please feel free to check with me if you are unsure after reading below. Please also note, food colourings are used in the decoration of all cakes unless natural buttercream is requested. These are in addition to the cake and buttercream frosting ingredients below. See Food Colouring and Cake Sprinkles Ingredients.

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Ranj x

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​Vanilla Cake:

Contains: Cereals containing GLUTEN (Wheat, Oats); may contain SOYA

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin); Water, OATS 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12); Cane Sugar; White Cane Sugar; Rapeseed Oil; Cider Vinegar; Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch; Raising Agent (E 500 (Sodium Carbonates)); Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract; Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II), Potassium Iodate.

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Vanilla Buttercream:

Ingredients: Plant Oils (Sunflower, Rapeseed, Palm in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes); White Cane Sugar (97%), Anti Caking Agent: Maize Starch; Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. 

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Vanilla Cake (Gluten Free)

May contain: SOYA (Soybean), NUTS or Trace (Soya free can be requested)

Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum); Xanthan Gum; Rapeseed Oil; White Cane Sugar; Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch; invert sugar syrup, glucose syrup, water, vanilla extract; Water, Organic Gluten free Oats 10%, Sea Salt.

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Vanilla Buttercream (Gluten Free)

Ingredients: Plant Oils (Sunflower, Rapeseed, Palm in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes); White Cane Sugar (97%), Anti Caking Agent: Maize Starch; Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.

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Chocolate Cake

Contains: Cereals containing GLUTEN (Wheat, Oats); SOYA

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin);  Water, OATS 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12); Natural Unrefined Cane Sugar; Plant Oils (Sustainable Palm, Sunflower, Rapeseed), Filtered Water, Fava Bean Preparation, Plant-Based Emulsifier (Sunflower Lecithin), Natural Flavourings; Apple Cider Vinegar; Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract; Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch; Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II), Potassium Iodate.

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Chocolate Buttercream:

Ingredients: Plant Oils (Sunflower, Rapeseed, Palm in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes); Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates).

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Lotus Biscoff Cake:

Contains: Cereals containing GLUTEN (Wheat, Oats); SOYA

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin); Water, OATS 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12); Cane Sugar; White Cane Sugar; Rapeseed Oil; Cider Vinegar; Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch; Raising Agent (E 500 (Sodium Carbonates)); Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract; Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II), Potassium Iodate. Palm Oil; Candy Sugar Syrup; ; SOYA Flour; Salt; Cinnamon; Emulsifier (SOYA Lecithin). 

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Lotus Biscoff Buttercream:

Contains: SOYA, Cereals containing GLUTEN (Wheat, Oats)

Ingredients: Plant Oils (Sunflower, Rapeseed, Palm in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes); White Cane Sugar (97%), Anti Caking Agent: Maize Starch; Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid). 

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Lotus Biscoff Biscuit:

Contains: Cereals containing GLUTEN (Wheat, Oats), SOYA

Ingredients: WHEAT Flour; Sugar, Vegetable Oils (Palm, Rapeseed); Candy Sugar Syrup; Raising Agent (Sodium Hydrogen Carbonate); SOYA Flour; Salt; Cinnamon; Emulsifier (SOYA Lecithin). 

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Red Velvet Cake:

Contains: Cereals containing GLUTEN (Wheat, Oats); may contain SOYA

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin); Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch; Raising Agent (E 500 (Sodium Carbonates)); White Cane Sugar; Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates); Water, OATS 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12); Cider Vinegar; Rapeseed Oil; Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract; Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124; Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II), Potassium Iodate.

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Carrot & Walnut Cake:

Contains: Cereals containing GLUTEN (Wheat, Oats); NUTS (Walnuts); may contain SOYA

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin): Water, OATS 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide); Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II), Potassium Iodate; Vitamins (D2, Riboflavin, B12); Cane Sugar; Rapeseed Oil; Cider Vinegar; Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch; Raising Agent (E 500 (Sodium Carbonates)); Raisins, Sunflower Oil; Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract; Cinnamon; Ground Ginger; Nutmeg; Carrot; WALNUTS.

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Lemon Cake:

Contains: Cereals containing GLUTEN (Wheat, Oats); may contain SOYA

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin); Water, OATS 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12); Cane Sugar; White Cane Sugar; Rapeseed Oil; Cider Vinegar; Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch; Raising Agent (E 500 (Sodium Carbonates)); Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract; Lemon rind; Lemon juice; Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II), Potassium Iodate.

 

Delicate Rose Water & Almond Cake:

Contains: Cereals containing GLUTEN (Oats); NUTS (Almonds); may contain SOYA

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin); Water, OATS 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12); Cane Sugar; White Cane Sugar; Rapeseed Oil; Cider Vinegar; Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch; Raising Agent (E 500 (Sodium Carbonates)); Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Ground Almonds (NUTS), chopped Almonds (NUTS), Rose Water; Vegetable Oil (Sunflower), Almond Extract (NUTS); Humectant: E422, Water, Colours: *E122, *E129, Modified starch (tapioca). Warning: *E122, *E129 may have an adverse effect on activity and attention in children.

 

Rose Water Buttercream

Contains: Cereals containing GLUTEN (Oats)

Ingredients: Plant Oils (Sunflower, Rapeseed, Palm in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes); White Cane Sugar (97%), Anti Caking Agent: Maize Starch; Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract; Natural rose flavouring, propylene glycol (E1520).

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Pistachio & Cardamom Cake:

Contains: GLUTEN (Wheat, Oats), NUTS (Pistachio); may contain SOYA

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin); Water, OATS 10%, Rapeseed Oil, Acidity Regulator (Dipotassium Phosphate), Minerals (Calcium Carbonate, Potassium Iodide), Salt, Vitamins (D2, Riboflavin, B12); Cane Sugar; White Cane Sugar; Rapeseed Oil; Cider Vinegar; Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch; Raising Agent (E 500 (Sodium Carbonates)); Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, chopped Pistachio (NUTS); Natural flavouring, propylene glycol (E1520) – may contain NUTS; cardamom powder; Humectant: E422, Water, Colours: *E102, E155, E133, Modified starch (tapioca). Warning: *E102 may have an adverse effect on activity and attention in children.

 

Pistachio Buttercream

Contains: GLUTEN (Wheat, Oats), NUTS (Pistachio)

Ingredients: Plant Oils (Sunflower, Rapeseed, Palm in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes); White Cane Sugar (97%), Anti Caking Agent: Maize Starch; Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Natural flavouring, propylene glycol (E1520).

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FOOD COLOURINGS & SPRINKLES

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There will be food colour additives in the buttercream unless natural buttercream is requested. View a list of the ingredients in food colourings and sprinkles used on a regular basis. 

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Wilton food colourings are made in a facility that also processes PEANUTS, TREE NUTS, FISH, SHELLFISH, MILK, SOY and WHEAT products.